Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
Edition 2017-04

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
Edition 2016-05

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Edition 2019-06

Clinker floor tiles
Edition 2017-08

Specifications for impact modified coextruded ABS/Acrylic sheets for baths and shower trays for domestic purposes; German version EN 13559:2003
Edition 2003-12

Sterilization - Sterile supply - Part 6: Microbial barrier testing of packaging materials for medical devices which are to be sterilized
Edition 2025-03

Printed boards and printed board assemblies - Design and use - Part 1-1: Generic requirements; flatness considerations for electronic assemblies (IEC 61188-1-1:1997); German version EN 61188-1-1:1997
Edition 1998-03

Blind rivets - Mechanical testing (ISO 14589:2000); German version EN ISO 14589:2000
Edition 2001-08

Packaging - Flexible laminate and plastic tubes - Test method to determine the print adhesion; German version EN 15386:2007
Edition 2008-01

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2023
Edition 2024-01