Food - Determination of microplastics - Analytical methods; Text in English
Edition 2022-09

Hunting - Wildlife biology - Hunting seasons for efficient, species- and animal welfare-friendly hunting of wild ruminants
Edition 2024-06

Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method; Amendment 1
Edition 2025-02

Guidance for recommended microbiological test methods for spices and condiments
Edition 2020-12

Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing; Amendment 1
Edition 2025-09

Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
Edition 2025-08

Analysis of honey - Determination of diastase activity - Part 1: Schade method
Edition 2024-09

Cosmetics - Analytical methods - Determination of barium, nickel and other elements in cosmetics and tattoo products by atomic emission spectrometry with inductively coupled plasma (ICP-OES) after pressure digestion
Edition 2025-09

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German and English version prEN 1656:2024
Edition 2025-01

Fertilizers, liming materials and inhibitors - Vocabulary - Part 3: Terms relating to liming materials; German and English version prEN 12944-3:2024
Edition 2024-01