Artificial intelligence - Data quality for analytics and machine learning (ML) - Part 1: Overview, terminology, and examples (ISO/IEC 5259-1:2024); German and English version prEN ISO/IEC 5259-1:2025
Edition 2025-03

Artificial intelligence - Data quality for analytics and machine learning (ML) - Part 2: Data quality measures (ISO/IEC 5259-2:2024); German and English version prEN ISO/IEC 5259-2:2025
Edition 2025-03

Artificial intelligence - Data quality for analytics and machine learning (ML) - Part 4: Data quality process framework (ISO/IEC 5259-4:2024); German and English version prEN ISO/IEC 5259-4:2025
Edition 2025-03

Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS; German version EN 17279:2019
Edition 2020-03

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol; German version EN 12823-1:2014
Edition 2014-08

Chemical analysis of refractories - General requirements for wet chemical analysis, atomic absorption spectrometry (AAS) and inductively coupled plasma atomic emission spectrometry (ICP-AES) methods (ISO 26845:2008); German version EN ISO 26845:2008
Edition 2008-06

Paints and varnishes - Testing of formaldehyde-emitting coatings and melamine foams - Determination of the steady-state concentration of formaldehyde in a small test chamber (ISO 15234:1999); German version EN ISO 15234:2010
Edition 2011-02

Animal feeding stuffs: Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction (SPE) clean-up and high-performance liquid chromatography (HPLC); German version EN 17547:2021
Edition 2022-01

Artificial intelligence - Data quality for analytics and machine learning (ML) - Part 3: Data quality management requirements and guidelines (ISO/IEC 5259-3:2024); German and English version prEN ISO/IEC 5259-3:2025
Edition 2025-03

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
Edition 2015-06