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Edition 2011-02

Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
Edition 2002-09

Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
Edition 2002-09

Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Edition 2011-02-01

Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Edition 2010-10

Road construction and maintenance equipment - Granular mix spreader Sliding mould machines designed to pour ciment concrete - Terminology requirement - Amendment 1
Edition 2022-12-23

Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the glucose moiety of the lactose
Edition 2002-10-08

Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the galactose moiety of the lactose
Edition 2002-10-08

Slurry surfacing - Test methods - Part 4: Determination of cohesion of the mix
Edition 2020-04-29

Bituminous mixtures - Test methods for hot mix asphalt - Part 38: Common equipment and calibration
Edition 2006-12-20