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BVL L 32.16-1
Inspection of foodstuffs; determination of the benzoic acid and sorbic acid content in the basic substance of limonade
Edition
1984-11
DIN EN 12857
Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
Edition
1999-07
DIN EN 12856
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
Edition
1999-07
DIN 10964
Sensory analysis - Simple descriptive test
Edition
2014-11
DIN EN 14323
Wood-based panels - Melamine faced boards for interior uses - Test methods; German version EN 14323:2021
Edition
2022-02
DIN EN ISO 19712-3
Plastics - Decorative solid surfacing materials - Part 3: Determination of properties - Solid surface shapes (ISO 19712-3:2022); German version EN ISO 19712-3:2022
Edition
2022-07
DIN EN ISO 19712-2
Plastics - Decorative solid surfacing materials - Part 2: Determination of properties - Sheet goods (ISO 19712-2:2007); German version EN ISO 19712-2:2013
Edition
2013-04
DIN EN 1186-1
Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version EN 1186-1:2002
Edition
2002-07
DIN 10976
Sensory analysis - Difference from Control-Test (DfC-Test)
Edition
2016-08
DIN 6650-6
Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection
Edition
2014-12
