Food hygiene - Work wear in food business
Edition 2020-06

Cosmetics - Analytical methods - Determination of traces of mercury in cosmetics by atomic absorbtion spectrometry (AAS) cold vapour technology after pressure digestion (ISO 23821:2022); German version EN ISO 23821:2022
Edition 2022-12

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020 + Amd 1:2024); German version EN ISO 16140-4:2020 + A1:2024
Edition 2025-07

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition 2024-07

Maintenance - Maintenance engineering - Requirements; German version EN 17666:2022
Edition 2023-04

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016 + Amd 1:2024); German version EN ISO 16140-2:2016 + A1:2024
Edition 2025-07