Testing of textiles; cotton fibre maturity; concepts
Edition 1986-10

Rice - Specification (ISO 7301:2021 + Amd 1:2024); German version EN ISO 7301:2022 + A1:2024
Edition 2025-01

Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009); German version EN ISO 6465:2009
Edition 2009-11

Leather - Raw bovine hides and skins - Description, presentation and preservation; German version EN 16055:2012
Edition 2013-02

Machinery for forestry - Mobile and self-propelled machinery - Terms, definitions and classification (ISO 6814:2009)
Edition 2016-08

Soil improvers and growing media - Determination of plant response - Part 2: Petri dish test using cress; German version EN 16086-2:2011
Edition 2012-01

Textiles - Cotton fibres - Evaluation of maturity by the air flow method (ISO 10306:2014); German version EN ISO 10306:2014
Edition 2014-09

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009
Edition 2009-10

Rice - Determination of biometric characteristics of kernels (ISO 11746:2020); German version EN ISO 11746:2022
Edition 2023-01

Feather and down - Terms and definitions; German version EN 1885:2018+A1:2025
Edition 2025-04