Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023); German version EN ISO 8586:2023
Edition 2023-09

Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016
Edition 2016-09

Hearing protectors - Guidance on selection of individual fit testing methods; German version EN 17479:2021
Edition 2022-01

Information technology - Artificial intelligence - Artificial intelligence concepts and terminology - Amendment 1: Generative AI (ISO/IEC 22989:2022/DAM 1:2025); German and English version EN ISO/IEC 22989:2023/prA1:2025
Edition 2025-09

Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020); German version EN ISO 16297:2020
Edition 2020-05

Dentistry - Vocabulary and designation system for forensic oro-dental data (ISO 20888:2020); German version EN ISO 20888:2020
Edition 2021-05

Water quality - Guidance standard on the enumeration of phytoplankton using inverted microscopy (Utermöhl technique); German version EN 15204:2006
Edition 2006-12

Postal services - Quality of services - Measurement of the transit time of end-to-end services for single piece priority mail and first class mail; German version EN 13850:2020
Edition 2020-10

Postal services - Quality of service - Measurement of the transit time of end-to-end services for bulk mail; German version EN 14534:2023
Edition 2024-03

Food authenticity - Non-targeted testing methods - Part 1: General considerations and definitions; German and English version prEN 18218-1:2025
Edition 2025-09