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Standards [available pre-publication]

DIN EN ISO 5530-2

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025); German version EN ISO 5530-2:2025
Edition 2025-09

Standards [CURRENT]

DIN EN 16466-1

Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German version EN 16466-1:2024
Edition 2025-02

Standards [CURRENT]

DIN 6809-8

Clinical dosimetry - Part 8: Dosimetry of small photon fields
Edition 2023-08

Grundlagen und Anleitung für die praktische Anwendung
Edition 2020-05

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