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DIN EN ISO 5530-2
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025); German version EN ISO 5530-2:2025
Edition
2025-09
DIN EN 16466-1
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German version EN 16466-1:2024
Edition
2025-02
DIN 6809-8
Clinical dosimetry - Part 8: Dosimetry of small photon fields
Edition
2023-08
Berechnung der Messunsicherheit
Grundlagen und Anleitung für die praktische Anwendung
Edition
2020-05