Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005
Edition 2005-11

Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
Edition 1999-09

Preparation of steel substrates before application of paints and related products - Test methods for non-metallic blast-cleaning abrasives - Part 6: Determination of water-soluble contaminants by conductivity measurement (ISO 11127-6:2022); German version EN ISO 11127-6:2022
Edition 2023-02

SCM - Scheduling and Commanding Message - Standard; German version EN 17350:2020
Edition 2021-12

Preparation of steel substrates before application of paints and related products - Test methods for non-metallic blast-cleaning abrasives - Part 7: Determination of water-soluble chlorides (ISO 11127-7:2022); German version EN ISO 11127-7:2022
Edition 2023-02

Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007
Edition 2008-03

Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
Edition 2021-03

Tests for chemical properties of aggregates - Part 4: Determination of water susceptibility of fillers for bituminous mixtures; German version EN 1744-4:2021
Edition 2022-03