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DIN EN 17972
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions; German version EN 17972:2024
Edition
2025-02
OENORM EN 17972
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
Edition
2025-02-01
SN EN 17972
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
Edition
2024-11
PR NF V03-561 ; PR NF EN 17972
Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions
NF V03-561 ; NF EN 17972:2024-11-06
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
Edition
2024-11-06
BS EN 17972
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
Edition
2024-11-08
EUV 2025/901
Commission Implementing Regulation (EU) 2025/901 of 19 May 2025 establishing a list of substances which are essential for the treatment of equine species, or which bring added clinical benefit compared to other treatment options available for equine species and for which the withdrawal period for equine species shall be six months and repealing Regulation (EC) No 1950/2006
Edition
2025-05-19
DIN EN 17881
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German version EN 17881:2024
Edition
2024-10
DIN EN 18033
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German version EN 18033:2024
Edition
2025-02
DIN EN 17882
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version EN 17882:2024
Edition
2024-10
