Equipment for commercial kitchens - Labeling requirements for the identification of catering containers in accordance with DIN EN 631-1
Edition 2025-05

Conformity Assessment - General principles and requirements for validation and verification bodies (ISO/IEC 17029:2019); German and English version EN ISO/IEC 17029:2019
Edition 2020-02

Agricultural and forestry machinery - Environmental requirements for dusters; German version EN 17744:2025
Edition 2025-09

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: General requirements for ceramic cookware and glass lid; German version EN 12983-2:2023
Edition 2023-05

Characterization of pavement texture by use of surface profiles - Part 3: Specifications and classification of profilometers (ISO 13473-3:2002)
Edition 2004-07

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: General requirements for ceramic cookware and glass lid; German and English version EN 12983-2:2023/prA1:2024
Edition 2024-10

General principles and requirements for bodies validating and verifying environmental information (ISO 14065:2020); German version EN ISO 14065:2021
Edition 2022-02

Packaging - Requirements and test scheme for carrier bags suitable for treatment in well-managed home composting installations; German version EN 17427:2022
Edition 2022-08

Road marking materials - Road marking performance for road users and test methods; German version EN 1436:2018
Edition 2018-03

Biotechnology - Large-scale process and production - General requirements for management and organization for strain conservation procedures; German version EN 1619:1996
Edition 1996-09