Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Edition 2001-12

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024
Edition 2024-04

Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing; Amendment 1
Edition 2025-09

Textile machinery and accessories; pirn winding machines; vocabulary
Edition 1983-04

Light motorized vehicles for the transportation of persons and goods and related facilities and not subject to type-approval for on-road use - Personal light electric vehicles (PLEV) - Requirements and test methods; German version EN 17128:2020; Corrigendum 1
Edition 2022-12

Textile machinery and accessories; cone and cheese winding machines; vocabulary
Edition 1983-04

Standardization and related activities - General vocabulary (ISO/IEC Guide 2:2004); Trilingual version EN 45020:2006
Edition 2007-03

Stationary source emissions - Data acquisition and handling systems - Part 4: Specification of requirements for the installation and on-going quality assurance and quality control of data acquisition and handling systems; German version EN 17255-4:2023
Edition 2023-12

Chains, sprockets and accessories - List of equivalent terms (ISO 13203:2005)
Edition 2011-02

Specifications for particular types of winding wires - Part 73: Polyester or polyesterimide overcoated with polyamide-imide enamelled rectangular aluminium wire, class 200 (IEC 60317-73:2018); German version EN IEC 60317-73:2018
Edition 2018-10