Wheat - Determination of hardness by near infrared spectroscopy

Wheat (<i>Triticum aestivum</i> L.). Specification
Edition 2021-01-07

Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Edition 2020-04-17

Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
Edition 2016-09-14

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
Edition 2010-09-15

Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
Edition 2010-09-22

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
Edition 2015-04-29

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
Edition 2015-04-29

Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
Edition 2021-01-20

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
Edition 2007-07-18