Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version EN 17882:2024
Edition 2024-10

Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
Edition 2002-04

Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
Edition 2015-12

Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
Edition 2023-04

Protective clothing against heat and flame - Part 2: Skin burn injury prediction - Calculation requirements and test cases (ISO 13506-2:2024); German version EN ISO 13506-2:2024
Edition 2024-12

Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.); German version EN 15587:2018
Edition 2019-03

Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
Edition 2022-09

Code of PLM Openness (CPO) - IT Openness Criteria; Text in English
Edition 2018-03

Code of PLM Openness (CPO) - Mapping of CPO criteria to assessment criteria
Edition 2018-12

Code of PLM Openness (CPO) - Certification Handbook
Edition 2018-12