Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)
Edition 2017-09

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008
Edition 2008-11

Information security, cybersecurity and privacy protection - Requirements for the competence of IT security testing and evaluation laboratories - Part 2: Testing for ISO/IEC 19790 (ISO/IEC TS 23532-2:2021); German version CEN/CLC ISO/IEC/TS 23532-2:2024
Edition 2025-03

Prerequisite programmes on food safety - Part 3: Farming (ISO/TS 22002-3:2011)
Edition 2017-09

Guidance on how to implement EN ISO 19650-series in Europe, in particular parts 1, 2, 3, 4 and 5; German version CEN/TS 18113:2024
Edition 2025-06

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
Edition 2007-03

Information security, cybersecurity and privacy protection - Requirements for the competence of IT security testing and evaluation laboratories - Part 1: Evaluation for ISO/IEC 15408 (ISO/IEC/TS 23532-1:2021); German version CEN/CLC ISO/IEC/TS 23532-1:2024
Edition 2025-02

Acoustics - Determination of airborne sound power levels emitted by machinery using vibration measurement - Part 1: Survey method using a fixed radiation factor (ISO/TS 7849-1:2009); German version CEN ISO/TS 7849-1:2022
Edition 2024-07

Acoustics - Determination of airborne sound power levels emitted by machinery using vibration measurement - Part 2: Engineering method including determination of the adequate radiation factor (ISO/TS 7849-2:2009); German version CEN ISO/TS 7849-2:2022
Edition 2024-07

Condition monitoring and diagnostics of machines - Thermography - General procedures (ISO 18434-1:2008, modified)
Edition 2015-12