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BVL L 01.00-11
Untersuchung von Lebensmitteln - Suchverfahren auf das Vorhandensein von Antiinfektiva in Milch - Agar-Diffusions-Verfahren mit Bacillus stearothermophilus (Brillantschwarz-Reduktionstest)
Edition
1996-02
BVL L 01.00-11 Berichtigung
Untersuchung von Lebensmitteln - Suchverfahren auf das Vorhandensein von Antiinfektiva in Milch - Agar-Diffusions-Verfahren mit Bacillus stearothermophilus (Brillantschwarz-Reduktionstest); Berichtigung
Edition
2002-12
DIN EN ISO 11138-5
Sterilization of health care products - Biological indicators - Part 5: Biological indicators for low-temperature steam and formaldehyde sterilization processes (ISO 11138-5:2017); German version EN ISO 11138-5:2017
Edition
2017-07
DIN EN ISO 11138-3
Sterilization of health care products - Biological indicators - Part 3: Biological indicators for moist heat sterilization processes (ISO 11138-3:2017); German version EN ISO 11138-3:2017
Edition
2017-07
DIN EN 12297
Biotechnology - Equipment - Guidance on testing procedures for sterilizability; German version EN 12297:1998
Edition
1998-05
DIN 30739
Container for highly infectious waste with an effective capacity of 30 l to 60 l for incineration
Edition
1998-12
DIN EN ISO 25424
Sterilization of health care products - Low temperature steam and formaldehyde - Requirements for development, validation and routine control of a sterilization process for medical devices (ISO 25424:2018 + Amd 1:2022); German version EN ISO 25424:2019 + A1:2022
Edition
2022-07
DIN EN ISO 13408-5
Aseptic processing of health care products - Part 5: Sterilization in place (ISO 13408-5:2006); German version EN ISO 13408-5:2011
Edition
2011-09
DIN EN ISO 20976-1
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019); German version EN ISO 20976-1:2019
Edition
2019-09
DIN EN ISO 11138-7
Sterilization of health care products - Biological indicators - Part 7: Guidance for the selection, use and interpretation of results (ISO 11138-7:2019); German version EN ISO 11138-7:2019
Edition
2019-11
