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Trockenbauarbeiten
Kommentar zu VOB/C - ATV DIN 18340, ATV DIN 18299
Edition
2024-05
BVL L 03.00-8
Untersuchung von Lebensmitteln - Bestimmung des Fettgehaltes von Käse und Schmelzkäse Gravimetrisches Verfahren nach Schmid-Bondzynski-Ratzlaff - Referenzverfahren (Übernahme der Norm DIN EN ISO 1735, Mai 2005)
Edition
2023-04
Künstliche Intelligenz managen und verstehen
Der Praxis-Wegweiser für Entscheidungsträger, Entwickler und Regulierer
Edition
2023-02
DIN EN ISO 23319
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
Edition
2023-01
DIN 10280
Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
Edition
1973-08
DIN 6809-9
Clinical Dosimetry - Part 9: Quality of photon radiation in the patient or phantom
Edition
2021-11
DIN EN ISO 15148
Hygrothermal performance of building materials and products - Determination of water absorption coefficient by partial immersion (ISO 15148:2002 + Amd 1:2016); German version EN ISO 15148:2002 + A1:2016
Edition
2018-12
DIN EN ISO 10993-3
Biological evaluation of medical devices - Part 3: Tests for genotoxicity, carcinogenicity and reproductive toxicity (ISO 10993-3:2014); German version EN ISO 10993-3:2014
Edition
2015-02
DIN ISO 20816-5
Mechanical vibration - Measurement and evaluation of machine vibration - Part 5: Machine sets in hydraulic power generating and pump-storage plants (ISO 20816-5:2018)
Edition
2018-12
DIN 10479-2
Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
Edition
2001-11
