Cargo van with thermal insulated cargo space for the transport of food - Requirements and testing
Edition 2004-12

Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
Edition 2018-07

Analysis of foodstuffs - Detection of Salmonella with impedance-method
Edition 2018-02

Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
Edition 2018-02

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
Edition 2013-05

Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
Edition 2024-01

Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
Edition 2025-08

Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
Edition 2017-08

Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
Edition 1996-02

Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food
Edition 2017-07