Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene; German version EN 12823-2:2000
Edition 2000-07

Extended application of test results on durability of self-closing for doorsets and openable windows - Part 4: Durability of self-closing of fire resistance and/or smoke control hinged and pivoted metal framed glazed doorsets and openable windows; German version EN 17020-4:2021
Edition 2021-09

Intelligent transport systems - DATEX II data exchange specifications for traffic management and information - Part 4: VMS publication; English version EN 16157-4:2021
Edition 2021-05

Industrial furnaces and associated processing equipment - Safety - Part 4: Protective systems (ISO 13577-4:2022); German version EN ISO 13577-4:2022
Edition 2024-01

Fire behaviour of building materials and building components - Part 4: Synopsis and application of classified building materials, components and special components
Edition 2025-06

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
Edition 2015-06

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
Edition 2009-09

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up; German version EN 14132:2009
Edition 2009-09

Animal feeding stuffs - Determination of Ochratoxin A in animal feed by immunoaffinity column clean-up and High Performance Liquid Chromatography with fluorescence detection; German version EN 16007:2011
Edition 2011-10

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
Edition 2010-05