Ergonomics methods - Part 2: A methodology for work analysis to support design; German version EN 16710-2:2016
Edition 2016-10

Weights of classes E₁, E₂, F₁, F₂, M₁, M₁₋₂, M₂, M₂₋₃, and M₃ - Metrological and technical requirements (OIML R 111-1:2004)
Edition 2007-11

Gas pressure regulators and safety devices for gas installations for inlet pressure up to 5 bar
Edition 2017-08

Leaching of solid materials - Batch test for the examination of the leaching behaviour of inorganic and organic substances at a liquid to solid ratio of 2 l/kg
Edition 2023-07

Pressure regulators for LPG and safety devices - Part 2: Conformity assessement
Edition 2024-04

Chemical disinfectants and antiseptics - Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German and English version prEN 17914:2022
Edition 2022-11

Chemical disinfectants and antiseptics - Quantitative carrier test method for the evaluation of virucidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2); German and English version prEN 17915:2022
Edition 2022-11

Paints and varnishes - Determination of preservatives in water-dilutable coating materials - Part 2: Determination of in-can total formaldehyde (ISO 7012-2:2025); German version EN ISO 7012-2:2025
Edition 2025-09

Paints and varnishes - Determination of pH value - Part 2: pH sensors with ISFET technology (ISO 19396-2:2025); German version EN ISO 19396-2:2025
Edition 2025-09

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025); German version EN ISO 5530-2:2025
Edition 2025-09