Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025); German version EN ISO 5530-2:2025
Edition 2025-09

Plastics - Melamine-formaldehyde mouldings - Determination of extractable formaldehyde (ISO 4614:1977); German version EN ISO 4614:1999
Edition 2000-05

Testing of petroleum products - Determination of the content of asphaltenes - Precipitation with heptane
Edition 2000-11

Liquid petroleum products - Determination of total contamination - Part 1: Middle distillates and diesel fuels; German version EN 12662-1:2024
Edition 2024-08

Liquid petroleum products - Determination of total contamination - Part 2: Fatty acid methyl esters; German version EN 12662-2:2024
Edition 2024-08

Water quality - Determination of selected parameters by discrete analysis systems - Part 1: Ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate with photometric detection (ISO 15923-1:2013); German version EN ISO 15923-1:2024
Edition 2024-12

Spices and condiments - Determination of moisture content (ISO 939:2021)
Edition 2025-02

Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
Edition 2025-09

Testing of paper and board - Determination of the residue on ignition
Edition 2020-08

Soil quality - Contact test for solid samples using the dehydrogenase activity of Arthrobacter globiformis (ISO 18187:2024); German version EN ISO 18187:2024
Edition 2024-09