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Standards [CURRENT]

DIN EN 203-1

Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021+A1:2023
Edition 2024-07

Standards [CURRENT]

DIN EN 203-2-1

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021+A1:2023
Edition 2024-07

Standards [CURRENT]

DIN EN 203-2-2

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021+A1:2023
Edition 2024-07

Draft standard

DIN EN 203-2-3

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers; German and English version prEN 203-2-3:2025
Edition 2025-03

Standards [CURRENT]

DIN EN 203-2-3

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2014
Edition 2015-04

Standards [CURRENT]

DIN EN 203-2-4

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023
Edition 2024-07

Standards [CURRENT]

DIN EN 203-2-6

Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005
Edition 2006-02

Standards [CURRENT]

DIN EN 203-2-7

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014
Edition 2014-07

Draft standard

DIN EN 203-2-8

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans; German and English version prEN 203-2-8:2025
Edition 2025-03

Standards [CURRENT]

DIN EN 203-2-8

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers; German version EN 203-2-8:2005
Edition 2006-02

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