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ISO/DIS 7304-1
Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method
Edition
2025-02
ISO 7304-1
Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method
Edition
2016-03
ISO 7304-2
Alimentary pasta produced from durum wheat semolina - Estimation of cooking quality by sensory analysis - Part 2: Routine method
Edition
2008-08
ISO 7305
Milled cereal products - Determination of fat acidity
Edition
2019-03
ISO 7308
Road vehicles; Petroleum-based brake-fluid for stored-energy hydraulic brakes
Edition
1987-12
ISO 7309
Road vehicles; Hydraulic braking systems; ISO reference petroleum base fluid
Edition
1985-04
ISO 7310
Diesel engines; heads for spin-on fuel filters with horizontal flange; mounting and connecting dimensions
Edition
1993-07
ISO 7311
Diesel engines; heads for fuel filters with vertical flange; mounting and connecting dimensions
Edition
1993-07
ISO 7313
Aircraft - High temperature convoluted hose assemblies in polytetrafluoroethylene (PTFE)
Edition
2020-03
ISO 7314
Aerospace - Fluid systems - Metal hose assemblies
Edition
2002-11