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Technical rule [CURRENT]

BVL L 13.06-1

Inspection of foodstuffs; determination of the water content in semifat margarine
Edition 1984-05

Technical rule [CURRENT]

BVL L 13.06-2

Inspection of foodstuffs; determination of the content in non-fat (non-fat dry matter) in semifat margarine
Edition 1984-05

Technical rule [CURRENT]

BVL L 13.06-3

Untersuchung von Lebensmitteln - Bestimmung des Fettgehaltes in Halbfettmargarine
Edition 2002-05

Technical rule [CURRENT]

BVL L 13.06-4

Inspection of foodstuffs; determination of the salt content in semifat margarine (potentiometric method)
Edition 1984-05

Technical rule [CURRENT]

BVL L 13.06-5

Inspection of foodstuffs; determination of the pH-value of semifat margarine
Edition 1984-05

Technical rule [CURRENT]

BVL L 13.06-6

Inspection of foodstuffs; determination of the total protein content in semifat margarine
Edition 1985-05

Technical rule [CURRENT]

BVL L 13.07.12-1

Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an polaren Bestandteilen in Frittierfetten (Übernahme der gleichlautenden Norm DIN EN ISO 8420, Ausgabe August 2002)
Edition 2006-12

Technical rule [CURRENT]

BVL L 13.07.12-1 Berichtigung

Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an polaren Bestandteilen in Frittierfetten
Edition 2010-01

Technical rule [CURRENT]

BVL L 13.07.12-2

Inspection of foodstuffs; determination of the smoke point of frying fats
Edition 1985-05

Technical rule [CURRENT]

BVL L 13.08-1

Untersuchung von Lebensmitteln - Bestimmung des Fettgehaltes in Mischfetten
Edition 2002-05

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