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Technical rule [CURRENT]

BVL L 08.00-24

Untersuchung von Lebensmitteln - Bestimmung von Lactose und Galactose in Wurstwaren - Enzymatisches Verfahren
Edition 2017-10

Technical rule [CURRENT]

BVL L 08.00-25

Determination of the saccharose content in sausages
Edition 1983-05

Technical rule [CURRENT]

BVL L 08.00-26

Inspection of foodstuffs; determination of the starch content in sausages
Edition 1985-05

Technical rule [CURRENT]

BVL L 08.00-26 Berichtigung

Inspection of foodstuffs - Determination of the starch content in sausages; Corrigendum
Edition 2002-12

Technical rule [CURRENT]

BVL L 08.00-27

Analysis of food products; detection of proteins in sausages; double gel diffusion according to Ouchterlony
Edition 1986-05

Technical rule [CURRENT]

BVL L 08.00-28

Analysis of food products; determination of the protein content of solutions for immunologic analyses of sausages according to the biuret method
Edition 1986-05

Technical rule [CURRENT]

BVL L 08.00-29

Untersuchung von Lebensmitteln; Bestimmung von Enterobacteriaceae in Wurstwaren; Spatelverfahren (Referenzverfahren)
Edition 1987-11

Technical rule [CURRENT]

BVL L 08.00-30

Untersuchung von Lebensmitteln; Bestimmung von Enterobacteriaceae in Wurstwaren; Tropfplatten-Verfahren
Edition 1987-11

Technical rule [CURRENT]

BVL L 08.00-31

Untersuchung von Lebensmitteln; Nachweis von Clostridium botulinum und Botulinum-Toxin in Wurstwaren
Edition 1988-12

Technical rule [CURRENT]

BVL L 08.00-32

Untersuchung von Lebensmitteln - Nachweis von Staphylokokken-Thermonuclease in Wurstwaren - Referenzverfahren
Edition 2024-11

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