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BVL L 08.00-21
Determination of the urea content in sausages
Edition
1982-11
BVL L 08.00-22
Detection of condensed phosphates in sausages
Edition
1982-11
BVL L 08.00-23
Determination of the glucose content in sausages
Edition
1983-05
BVL L 08.00-24
Untersuchung von Lebensmitteln - Bestimmung von Lactose und Galactose in Wurstwaren - Enzymatisches Verfahren
Edition
2017-10
BVL L 08.00-25
Determination of the saccharose content in sausages
Edition
1983-05
BVL L 08.00-26
Inspection of foodstuffs; determination of the starch content in sausages
Edition
1985-05
BVL L 08.00-26 Berichtigung
Inspection of foodstuffs - Determination of the starch content in sausages; Corrigendum
Edition
2002-12
BVL L 08.00-27
Analysis of food products; detection of proteins in sausages; double gel diffusion according to Ouchterlony
Edition
1986-05
BVL L 08.00-28
Analysis of food products; determination of the protein content of solutions for immunologic analyses of sausages according to the biuret method
Edition
1986-05
BVL L 08.00-29
Untersuchung von Lebensmitteln; Bestimmung von Enterobacteriaceae in Wurstwaren; Spatelverfahren (Referenzverfahren)
Edition
1987-11
