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Standards [CURRENT]

DIN 18871-1

Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
Edition 2018-11

Draft standard

DIN 18871-2

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
Edition 2025-04

Standards [CURRENT]

DIN 18871-2

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
Edition 2004-11

Draft standard

DIN 18871-3

Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker - Requirements and testing
Edition 2025-04

Standards [CURRENT]

DIN 18871-3

Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing
Edition 2004-11

Standards [CURRENT]

DIN 18871-4

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing
Edition 2018-03

Standards [CURRENT]

DIN 18872-1

Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
Edition 2011-05

Standards [CURRENT]

DIN 18872-2

Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing
Edition 2011-10

Standards [CURRENT]

DIN 18872-3

Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing
Edition 2006-06

Standards [CURRENT]

DIN 18872-4

Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing
Edition 2011-05

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