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DIN 18848
Equipment for commercial kitchens - Methods for the evaluation of material efficiency
Edition
2025-04
DIN 18849
Equipment for commercial kitchens - Labeling requirements for the identification of catering containers in accordance with DIN EN 631-1
Edition
2025-05
DIN 18851
Equipment for commercial kitchens - Ranges - Requirements and testing
Edition
2025-04
DIN 18851
Equipment for commercial kitchens - Ranges - Requirements and testing
Edition
2008-06
DIN 18852
Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing
Edition
2022-10
DIN 18854
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
Edition
2025-04
DIN 18854
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
Edition
2015-03
DIN 18855-1
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
Edition
2025-03
DIN 18855-2
Equipment for commercial kitchens - Part 2: Pressure boiling pans - Requirements and testing
Edition
2025-03
DIN 18856
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
Edition
2023-10