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Standards [CURRENT]

DIN EN ISO 6571

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017
Edition 2018-03

Standards [CURRENT]

DIN EN ISO 6579-1

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition 2020-08

Standards [New]

DIN EN ISO 6579-4

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025); German version EN ISO 6579-4:2025
Edition 2025-06

Standards [CURRENT]

DIN EN ISO 6581

Anodizing of aluminium and its alloys - Determination of the comparative fastness to ultraviolet light and heat of coloured anodic oxidation coatings (ISO 6581:2018); German version EN ISO 6581:2018
Edition 2018-12

Draft standard

DIN EN ISO 6590-1

Packaging - Terminology - Part 1: Paper sacks (ISO/DIS 6590-1:2024); German and English version prEN ISO 6590-1:2024
Edition 2024-07

Draft standard

DIN EN ISO 6591-1

Packaging - Dimensions and method of measurement - Part 1: Empty paper sacks (ISO/DIS 6591-1:2025); German and English version prEN ISO 6591-1:2025
Edition 2025-03

Standards [CURRENT]

DIN EN ISO 6603-1

Plastics - Determination of puncture impact behaviour of rigid plastics - Part 1: Non-instrumented impact testing (ISO 6603-1:2000); German version EN ISO 6603-1:2000
Edition 2000-10

Standards [CURRENT]

DIN EN ISO 6603-2

Plastics - Determination of puncture impact behaviour of rigid plastics - Part 2: Instrumented impact testing (ISO 6603-2:2023); German version EN ISO 6603-2:2023
Edition 2023-11

Standards [CURRENT]

DIN EN ISO 6647-1

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
Edition 2020-11

Standards [CURRENT]

DIN EN ISO 6647-2

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020); German version EN ISO 6647-2:2020
Edition 2020-11

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