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DIN EN ISO 661 Berichtigung 1
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006
Edition
2007-02
DIN EN ISO 662
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
Edition
2016-08
DIN EN ISO 663
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
Edition
2017-05
DIN EN ISO 664
Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008); German version EN ISO 664:2008
Edition
2008-11
DIN EN ISO 665
Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020); German version EN ISO 665:2020
Edition
2020-06
DIN EN ISO 669
Resistance welding - Resistance welding equipment - Mechanical and electrical requirements (ISO 669:2016); German version EN ISO 669:2016
Edition
2016-07
DIN EN ISO 676
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009
Edition
2009-10
DIN EN ISO 683-1
Heat-treatable steels, alloy steels and free-cutting steels - Part 1: Non-alloy steels for quenching and tempering (ISO 683-1:2016); German version EN ISO 683-1:2018
Edition
2018-09
DIN EN ISO 683-2
Heat-treatable steels, alloy steels and free-cutting steels - Part 2: Alloy steels for quenching and tempering (ISO 683-2:2016); German version EN ISO 683-2:2018
Edition
2018-09
DIN EN ISO 683-3
Heat-treatable steels, alloy steels and free-cutting steels - Part 3: Case-hardening steels (ISO 683-3:2022); German version EN ISO 683-3:2022
Edition
2022-06
