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Standards [CURRENT]

DIN 10332

Determination of fat content of cream; method according to Schulz and Kley
Edition 1977-07

Standards [CURRENT]

DIN 10335

Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
Edition 2010-09

Standards [CURRENT]

DIN 10337

Determination of alkaline phosphatase activity in milk; enzymatic method
Edition 1993-12

Standards [CURRENT]

DIN 10342

Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
Edition 2021-11

Standards [CURRENT]

DIN 10344

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
Edition 2015-05

Standards [CURRENT]

DIN 10348

Determination of the total solids content of milk and cream; reference method
Edition 1988-10

Standards [CURRENT]

DIN 10349

Determination of pH of butter plasm
Edition 2004-10

Standards [CURRENT]

DIN 10355

Milled cereal products - requirements, types and testing
Edition 2017-11

Standards [New]

DIN 10371

Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
Edition 2025-07

Standards [New]

DIN 10372

Analysis of tobacco and tobacco products - Determination of glycerin, propylene glycol and sorbitol contents - Method using high performance liquid chromatography
Edition 2025-07

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