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Standards [CURRENT]

DIN 10194

Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
Edition 1987-09

Standards [CURRENT]

DIN 10198

Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
Edition 2010-07

Standards [CURRENT]

DIN 10223

Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
Edition 1996-01

Technical Specification

DIN/TS 10224

Guidance for recommended microbiological test methods for spices and condiments
Edition 2020-12

Standards [CURRENT]

DIN 10234

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Standards [CURRENT]

DIN 10235

Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
Edition 1999-09

Standards [CURRENT]

DIN 10236

Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Edition 2001-12

Standards [CURRENT]

DIN 10280

Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
Edition 1973-08

Standards [CURRENT]

DIN 10284

Apparatus for dairy analyses - Butyrometer for milk and milk products
Edition 2021-07

Standards [CURRENT]

DIN 10290

Thermohydrometer for the density measurement of milk and skim-milk
Edition 1981-11

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