Search results

Search list

Results in:

Products Information Projects & Committees
2,581-2,590 of 350,445 results
  Show
Standards [CURRENT]

DIN 10164-1

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Edition 2019-06

Standards [CURRENT]

DIN 10164-2

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
Edition 2019-06

Standards [CURRENT]

DIN 10172-1

Microbiological analysis of milk; determination of coliforms; method with liquid medium
Edition 1992-04

Standards [CURRENT]

DIN 10172-3

Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Edition 2025-04

Standards [CURRENT]

DIN 10183-1

Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
Edition 2024-09

Standards [CURRENT]

DIN 10183-2

Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
Edition 2024-09

Standards [CURRENT]

DIN 10183-3

Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
Edition 1992-10

Standards [Pre-order]

DIN 10186

Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
Edition 2025-09

Standards [CURRENT]

DIN 10186

Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
Edition 2022-11

Draft standard

DIN 10186/A1

Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method; Amendment 1
Edition 2025-02

TOP