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DIN 10113-1
Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
Edition
2023-02
DIN 10113-2
Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)
Edition
2023-02
DIN 10115
Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
Edition
2020-12
DIN 10118
Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
Edition
2018-07
DIN 10120
Analysis of foodstuffs - Detection of Salmonella with impedance-method
Edition
2018-02
DIN 10122
Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
Edition
2018-02
DIN 10124
ATP measuring - Fundamentals for the measuring of the hygienic status with bioluminescence-method
Edition
2009-12
DIN/TR 10133
Toxicological assessment of additives for tobacco products - A guidance; Text in English
Edition
2021-09
DIN 10135
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
Edition
2013-05
DIN 10161
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
Edition
2016-12
