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Standards [CURRENT]

DIN EN 16274

Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry; German version EN 16274:2021
Edition 2021-11

Standards [CURRENT]

DIN EN 16276

Evacuation Lighting in Road Tunnels; German version EN 16276:2013
Edition 2013-04

Standards [CURRENT]

DIN EN 16277

Animal feeding stuffs - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after microwave pressure digestion (extraction with 65 % nitric acid and 30 % hydrogen peroxide); German version EN 16277:2012
Edition 2012-09

Standards [CURRENT]

DIN EN 16278

Animal feeding stuffs - Determination of inorganic arsenic by hydride generation atomic absorption spectrometry (HG-AAS) after microwave extraction and separation by solid phase extraction (SPE); German version EN 16278:2012
Edition 2012-09

Standards [CURRENT]

DIN EN 16279

Animal feeding stuffs - Determination of fluoride content after hydrochloric acid treatment by ion-sensitive electrode method (ISE); German version EN 16279:2012
Edition 2012-09

Standards [CURRENT]

DIN EN 16280

Breath alcohol test devices for general public - Requirements and test methods; German version EN 16280:2012
Edition 2012-12

Standards [CURRENT]

DIN EN 16281

Child protective products - Consumer fitted child resistant locking devices for windows and balcony doors - Safety requirements and test methods; German version EN 16281:2013
Edition 2013-04

Draft standard

DIN EN 16282-1

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German and English version prEN 16282-1:2025
Edition 2025-03

Standards [CURRENT]

DIN EN 16282-1

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017
Edition 2017-12

Standards [CURRENT]

DIN EN 16282-2

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016
Edition 2018-02

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