Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version EN 12393-1:2013
Edition 2014-01

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
Edition 2014-03

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version EN 12393-3:2013
Edition 2014-01

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998
Edition 1998-12

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998
Edition 1998-12

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000
Edition 2000-10

Safety requirements for cableway installations designed to carry persons - Operation; German version EN 12397:2017
Edition 2017-06

Windows and pedestrian doors - Mechanical durability - Requirements and classification; German version EN 12400:2002
Edition 2003-01

Lead and lead alloys - Methods of sampling for analysis; German version EN 12402:1999
Edition 1999-10

Durability of wood and wood-based products - Assessment of the effectiveness of masonry fungicide to prevent growth into wood of Dry Rot Serpula lacrymans (Schumacher ex Fries) S.F. Gray - Laboratory method; German version EN 12404:2020
Edition 2020-10