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DIN EN 1183
Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997
Edition
1997-08
DIN EN 1184
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles; German version EN 1184:1997
Edition
1997-08
DIN EN 1185
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
Edition
1995-01
DIN EN 1186-1
Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version EN 1186-1:2002
Edition
2002-07
DIN EN 1186-2
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German version EN 1186-2:2022
Edition
2022-10
DIN EN 1186-3
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants; German version EN 1186-3:2022
Edition
2022-10
DIN EN 1186-11
Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of ¹⁴C-labelled synthetic triglycerides; German version EN 1186-11:2002
Edition
2002-12
DIN EN 1186-13
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002
Edition
2002-12
DIN EN 1191
Windows and doors - Resistance to repeated opening and closing - Test method; German and English version prEN 1191:2025
Edition
2025-02
DIN EN 1191
Windows and doors - Resistance to repeated opening and closing - Test method; German version EN 1191:2012
Edition
2013-04
