NA 119
DIN Standards Committee Water Practice
DIN EN 14735 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| EN ISO 14238 | 2013-12 | Soil quality - Biological methods - Determination of nitrogen mineralization and nitrification in soils and the influence of chemicals on these processes (ISO 14238:2012) More |
| EN 12457-2 | 2002-09 | Characterisation of waste - Leaching; Compliance test for leaching of granular waste materials and sludges - Part 2: One stage batch test at a liquid to solid ratio of 10 l/kg for material with particle size below 4 mm (without or with size reduction) More |
| EN ISO 10390 | 2022-03 | Soil, treated biowaste and sludge - Determination of pH (ISO 10390:2021) More |
| EN 14899 | 2005-12 | Characterization of waste - Sampling of waste materials - Framework for the preparation and application of a Sampling Plan More |
| EN 16720-1 | 2016-05 | Characterization of sludges - Physical consistency - Part 1: Determination of flowability - Method by extrusion tube apparatus More |
| ISO 11465 | 1993-12 | Soil quality; determination of dry matter and water content on a mass basis; gravimetric method More |
| CEN/TS 16675 | 2018-08 | Waste - Test methods for the determination of the monolithic status of waste to be landfilled More |
| DIN EN ISO 10872 | 2021-12 | Water and soil quality - Determination of the toxic effect of sediment and soil samples on growth, fertility and reproduction of Caenorhabditis elegans (Nematoda) (ISO 10872:2020); German version EN ISO 10872:2021 More |
| DIN EN ISO 15685 | 2021-02 | Soil quality - Determination of potential nitrification and inhibition of nitrification - Rapid test by ammonium oxidation (ISO 15685:2012); German version EN ISO 15685:2020 More |
| DIN EN ISO 7346-1 | 1998-03 | Water quality - Determination of the acute lethal toxicity of substances to a freshwater fish [Brachydanio rerio Hamilton-Buchanan (Teleostei, Cyprinidae)] - Part 1: Static method (ISO 7346-1:1996); German version EN ISO 7346-1:1997 More |
