NA 023
DIN Standards Committee Ergonomics
DIN EN 547-3 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18861-2 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing More |
| DIN 18861-3 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing More |
| DIN 18861-4 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing More |
| DIN 18861-5 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing More |
| DIN 18864 | 2016-12 | Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing More |
| DIN 18865-4 | 2018-03 | Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing More |
| DIN 18871-1 | 2018-11 | Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing More |
| DIN 18871-4 | 2018-03 | Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing More |
| DIN 18872-1 | 2011-05 | Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing More |
| DIN 18872-2 | 2011-10 | Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing More |
