NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN EN 16282-3 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| EGV 1935/2004 | 2004-10-27 | Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC More |
| EGV 852/2004 | 2004-04-29 | Regulation (EC) Nr 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs More |
| EN ISO 12100 | 2010-11 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) More |
| EN ISO 7250-1 | 2017-09 | Basic human body measurements for technological design - Part 1: Body measurement definitions and landmarks (ISO 7250-1:2017, Corrected version 2025-04) More |
| EN 16282-1 | 2017-07 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method More |
| EN 16282-2 | 2016-11 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements More |
| EN 16282-4 | 2016-11 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements More |
| EN 16282-5 | 2017-07 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning More |
| EN 16282-8 | 2017-07 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing More |
| EN 1825-2 | 2002-02 | Grease separators - Part 2: Selection of nominal size, installation, operation and maintenance More |
