NA 040

DIN Standards Committee Heating and Cooking Equipment

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Publications of NA 040

Number: 151

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DIN 18867-8 2025-04 Standard Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing More  Order from DIN Media
DIN 18867-7 2025-04 Standard Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing More  Order from DIN Media
DIN 18867-9 2025-04 Standard Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing More  Order from DIN Media
DIN 18867-3 2025-04 Standard Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing More  Order from DIN Media
DIN 18867-1 2025-04 Standard Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts - Requirements and testing More  Order from DIN Media
DIN EN 30-2-1 2025-03 Standard Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General; German version EN 30-2-1:2024 More  Order from DIN Media
DIN EN 30-2-2 2025-03 Standard Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills; German version EN 30-2-2:2024 More  Order from DIN Media
DIN 18855-1 2025-03 Standard Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing More  Order from DIN Media
DIN 18855-2 2025-03 Standard Equipment for commercial kitchens - Part 2: Pressure boiling pans - Requirements and testing More  Order from DIN Media
DIN EN 509 2025-02 Standard Decorative fuel-effect gas appliances; German version EN 509:2024 More  Order from DIN Media

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