DIN Standards Committee Heating and Cooking Equipment
Evaluation of the suitability of metal and alloy articles in contact with foodstuffs during microwave heating
Abstract
This document establishes a methodology framework for testing metal-made articles in contact with foodstuffs for use in domestic microwave applicators. An experimental method aiming at qualifying this class of articles is proposed. The objectives of the method are two-folds: ensuring a correct eating efficiency considering a standard microwave heating cycle and guarantying the user safety notably regarding the risk of electrical discharge.
Begin
2025-01-22
WI
00194170
Planned document number
00194170
Responsible national committee
NA 040-05-02 AA - Large kitchen appliances
Responsible european committee
CEN/TC 194/WG 10 - Articles intended to come in contact with foodstuffs used in microwave
