DIN Standards Committee Heating and Cooking Equipment
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers
Abstract
The scope of EN 203-1:2021+A1:2023 applies, with the following modifications: - replace the 2nd paragraph with the following: This document applies to gas heated boiling pans and pasta cookers.
Begin
2023-04-07
WI
00106045
Planned document number
prEN 203-2-3
Responsible national committee
Responsible european committee
CEN/TC 106/WG 1 - Safety and rationale use of energy
draft standard
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers
2025-01
Order from DIN Media
previous edition(s)
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
2014-12
